Dining

Join us for an unforgettable experience as our culinary team takes you on a journey showcasing the best in contemporary Canadian cuisine. Our menus can be enjoyed in our main dinning room over a nice glass of wine, or in our relaxed lounge setting, as well as on our patio with a well-crafted local beer or artisan cocktail.

Walk-ins are welcomed, but due to seasonal availability, advanced reservations are highly recommended.

Chef Hani Firin is the soul of The Restaurant at The Bruce: the cuisine, the ambiance, and the atmosphere. Her creativity and charismatic nature are infused into every element of culinary work that comes out of our kitchen.

Her passion for excellence coupled with her unrelenting desire to minimize food waste and increase our sustainability is what keeps her motivated to continue to deliver exceptional cuisine. Chef Hani deeply connects with the ever-growing principles of farm-to-table, taking great lengths to know where our food is geographically procured from, the ethics and practices of the grower or provider, and the quality of the food provided to all our guests.

Chef Hani has a philosophy that shines through in her menu creation as an ode to old familiars, and an embrace of new, unchartered adventures. With unwavering respect for the ordinary, but a palatable excitement for overcoming the difficult, Chef Hani is an invaluable visionary when it comes to innovation and flavour manipulation.

Risks will be taken. Rules will be broken. Experiences will be unforgotten.